dairy & dairy products

The food safety scheme for dairy and dairy products currently involves close to 700 dairy farms and 60 dairy processing premises.

In this section

  • food safety risks

    What are the food safety risks with dairy and dairy products?

  • food safety scheme

    What is the Dairy Scheme – and does it apply to you?

  • food safety programs

    How to prepare a food safety program for your dairy business – including tips and guidelines.

  • accreditation

    Decide if you need to be accredited, your requirements, fees, application forms and more.

  • monitoring and audit

    How we monitor scheme compliance, audit, fees and a list of Safe Food Production Queensland registered auditors.

  • library

    Industry guides, record sheets, fact sheets and links to the latest dairy industry resources.

  • water use and recycling General information on water use and water recycling and who to contact

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greatsites

Information on latest research, manufacturing trends, markets and trade for Australia’s dairy industry

Find out about business efficiencies and how to improve the nutritional quality of dairy products to meet market demand

Results and new information from the Northern Dairy Industry Research Project

Victoria’s independent regulator for dairy

NSW Food Authority  food safety from primary production to point-of-sale