eggs & egg products

Queensland is the only state in Australia where egg stamping is compulsory. Queensland’s egg industry is ahead of the flock and is producing quality assured eggs.

In this section

  • food safety risks What are the food safety risks with eggs and egg products?
  • food safety scheme

    What is the Egg Scheme – and what does it mean for you?

  • food safety programs How to prepare a food safety program for your business – including checklists and record sheets.
  • accreditation

    Decide if you need to be accredited, your requirements, fees, application forms and more.

  • auditing How we audit, fees and a list of Safe Food Production Queensland registered auditors.
  • library

    Industry guides, record sheets, fact sheets and links to the latest egg industry resources.

  • water use and recycling General information on water use, water recycling and who to contact