eggs & egg products
Facilitating a productive, sustainable and thriving egg industry
In this section
national eggs & egg product standard
Safe Food Production Queensland is proposing the incorporation of the National Primary Production and Processing (PPP) Standard for Eggs and Egg Product developed by Food Standards Australia New Zealand (FSANZ) into the Food Production (Safety) Regulation 2002 (the FPS Regulation).food safety risks What are the food safety risks with eggs and egg products?food safety scheme
What is the Egg Scheme – and what does it mean for you?food safety programs How to prepare a food safety program for your business – including checklists and record sheets.accreditation
Decide if you need to be accredited, your requirements, fees, application forms and more.
Please note: an accreditation can only be issued in the name of an individual or an incorporated body (an ACN registered company). For further accreditation information refer to our Accreditation Guidelines