meat & meat products
Working to promote and improve food safety in partnership with the meat industry
In this section
food safety risks
What are the food safety risks with meat and meat products?food safety scheme What is the Meat Scheme – and does it apply to you?food safety programs How to prepare a food safety program for your business – including tips and guidelines.accreditation
Decide if you need to be accredited, your requirements, fees, application forms and more.
Please note: an accreditation can only be issued in the name of an individual or an incorporated body (an ACN registered company). For further accreditation information refer to our Accreditation Guidelines [PDF]monitoring and audit
How we monitor scheme compliance, audit, fees and a list of Safe Food Production Queensland registered auditors.library
Industry guides, record sheets, fact sheets and links to the latest meat industry resources.chicken meat
ACMF has developed a guideline for contract chicken growers to reflect the circumstances and structures generally in place in contract poultry growing.
The food safety manangement statement can be accessed here