meat & meat products

Working to promote and improve food safety in partnership with the meat industry

In this section

  • food safety risks

    What are the food safety risks with meat and meat products?

  • food safety scheme What is the Meat Scheme – and does it apply to you?
  • food safety programs How to prepare a food safety program for your business – including tips and guidelines.
  • accreditation

    Decide if you need to be accredited, your requirements, fees, application forms and more.

    Please note: an accreditation can only be issued in the name of an individual or an incorporated body (an ACN registered company). For further accreditation information refer to our Accreditation Guidelines [PDF]

  • monitoring and audit

    How we monitor scheme compliance, audit, fees and a list of Safe Food Production Queensland registered auditors.

  • library

    Industry guides, record sheets, fact sheets and links to the latest meat industry resources.

  • chicken meat

    ACMF has developed a guideline for contract chicken growers to reflect the circumstances and structures generally in place in contract poultry growing.

    The food safety manangement statement can be accessed here

  • wild game industry

    General information for the wild game industry

  • benchmark butchers

    Information about the Benchmark Butchers Community (BBC)