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Promoting and protecting our thriving seafood industry
In this section
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food safety risks What are the food safety risks with seafood?food safety scheme What is the Seafood Scheme - and does it apply to you?food safety programs How to prepare a food safety program or management statement for your businessaccreditation
Decide if you need to be accredited, your requirements, fees, application forms and more.
Please note: an accreditation can only be issued in the name of an individual or an incorporated body (an ACN registered company). For further accreditation information refer to our Accreditation GuidelinesoystersLatest news and information for oyster growers in Queensland
library Industry guides, fact sheets and links to the latest seafood industry resources.quicklinks
Application Information
- Amending your FSP/MS
- Apply online
- Do I need an accreditation?
- Download the 2013 accreditation form
- How to apply for accreditation
- I want to produce and supply seafood. What do I need to do?
- I want to harvest seafood. What do I need to do?
Useful Documents
- ASQAP Manual
- Australian fish names standard® AS SSA 5300
- Food production safety regulations 2002
- Notification protocol
- PPP standard for seafood