I want
to learn
more about

The
current
issues

  • 13 Oct 2017
    Australian Food Safety Week is coming
  • 13 Oct 2017
    Dairy Business Focus Workshops
  • 15 Aug 2017
    Have you found a foreign body in food?
13 Oct 2017
Australian Food Safety Week is coming
The theme of Australian Food Safety Week, to be held from 11 to 18 November 2017, is ‘Is it done yet? Using a thermometer to check if your food is cooked...
13 Oct 2017
Dairy Business Focus Workshops
Safe Food held one day Dairy Business Focus Workshops on the 5th and 6th of October 2017 with the assistance of Dairy Technical Services, Dairy Australia and...
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What we do
at safe food

  • Accrediting

    Accrediting

    If you produce or process meat, dairy, eggs, seafood or horticulture you may be required to have an accreditation with Safe Food.

  • Monitoring

    Monitoring

    Food safety regulation is moving towards a more flexible system of monitoring, using data supplied directly by food businesses that voluntarily monitor a number of verification points across the supply chain. 

  • Training

    Training

    Safe Food approves persons other than Safe Food employees to conduct food safety audits of businesses in Queensland.

  • Responding

    Responding

    Safe Food works with industry to respond to food safety issues in primary production.

  • Regulating

    Regulating

    Australia has high standards of food safety. Its food safety regulation system is designed to protect consumers and promote good food safety practices.

  • Food Safety

    Food Safety

    Safe Food advises about food safety matters relating to the production of primary produce and the development or implementation of food safety schemes.