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The
current
issues

  • 13 Jul 2017
    Keeping your sprouts safe
  • 12 Jul 2017
    Where does your food come from?
  • 12 Jul 2017
    Food safety when cooking
13 Jul 2017
Keeping your sprouts safe
Although we know cooked sprouts pose no health risk, we also know that no one wants their sprouts cooked before adding it to a salad or sandwich. Sprouted...
31 Mar 2017
No food safety issues with prawns impacted by white spot
Safe Food Production Queensland advised that cooking affected product destroys the virus and that consumers should continue to have confidence in seafood...
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What we do
at safe food

  • Accrediting

    Accrediting

    If you produce or process meat, dairy, eggs, seafood or horticulture you may be required to have an accreditation with Safe Food.

  • Monitoring

    Monitoring

    Food safety regulation is moving towards a more flexible system of monitoring, using data supplied directly by food businesses that voluntarily monitor a number of verification points across the supply chain. 

  • Training

    Training

    Safe Food approves persons other than Safe Food employees to conduct food safety audits of businesses in Queensland.

  • Responding

    Responding

    Safe Food works with industry to respond to food safety issues in primary production.

  • Regulating

    Regulating

    Australia has high standards of food safety. Its food safety regulation system is designed to protect consumers and promote good food safety practices.

  • Food Safety

    Food Safety

    Safe Food advises about food safety matters relating to the production of primary produce and the development or implementation of food safety schemes.