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Publications Scheme

The following describes and categorises information routinely available. It has been developed to give the community greater access to information as a part of the Right to Information Act.
  • About
  • Services
  • Finances
  • Decisions
  • Policies
  • Registers
  • Resources
  • About

What we do

Annual Report 2021-2022

Strategic Plan 2020-2023

Board Information

Privacy Plan

Administrative Complaints Process

Future Visioning Safe Food Production Queensland’s Regulatory Delivery Model

  • Services

Accreditation

Food safety information

The latest news

  • Finances

Annual Reports

  • Decisions

Our Board

  • Policies

Safe Food Code of Conduct

Safe Food Expectations of Behaviour in Respect to Code of Conduct

Safe Food Compliance Policy

Safe Food Infringement Notice Policy

Public Interest Disclosure Policy and Procedure

Safe Food Policy Section 48A of the Crime and Corruption Act 2001

  • Registers

Accreditation register

Approved Auditor register

Egg Register

Safe Food Disclosure Log

  • Resources

Queensland Secure Supply Chain for Beef 2016

Standard 4.2.3 – Guidelines for the Management of Listeria

Industry Salmonella Risk Reduction Guide

System Verification Study of Queensland Red Meat Abattoirs 2018

Microbiological Verification Survey of Primary Processing Facilities for Poultry Meat in Queensland – 2019

Suspected Intentional Contamination of Food: Industry Protocol