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Annual Report 2021-2022
Strategic Plan 2020-2023
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Future Visioning Safe Food Production Queensland’s Regulatory Delivery Model
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Safe Food Code of Conduct
Safe Food Expectations of Behaviour in Respect to Code of Conduct
Safe Food Compliance Policy
Safe Food Infringement Notice Policy
Public Interest Disclosure Policy and Procedure
Safe Food Policy Section 48A of the Crime and Corruption Act 2001
Accreditation register
Approved Auditor register
Egg Register
Safe Food Disclosure Log
Queensland Secure Supply Chain for Beef 2016
Standard 4.2.3 – Guidelines for the Management of Listeria
Industry Salmonella Risk Reduction Guide
System Verification Study of Queensland Red Meat Abattoirs 2018
Microbiological Verification Survey of Primary Processing Facilities for Poultry Meat in Queensland – 2019
Suspected Intentional Contamination of Food: Industry Protocol