An accreditation is not required with Safe Food for the following activities:
- Rearing or transporting an animal to be supplied to a dairy farm for milking
- Supplying or transporting stock food to a dairy farm for consumption by an animal to be milked
- Processing dairy produce to be consumed by an animal intended for human consumption
- Transporting milk from a dairy farm to a processing facility
- Transporting dairy produce from a factory to a wholesaler or retailer
- Retail sales of dairy produce, except for pet food
- Manufacturing foods that contain dairy (e.g. cakes, frozen meals, quiches)
- Importing cheese for wholesale (e.g. supplying to restaurants), so long as the cheese is not altered in any way
- Manufacturing ice-cream if it is sold to retail customers at the same site at which is it produced
- Temporary market stalls (e.g. food festivals, farmers markets)
- Hosting cheese making classes with members of the general public
Still unsure if you require an accreditation? Please contact us.