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Become an auditor
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Approved auditors
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Auditor Code of Conduct
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Auditor Training
Monitoring and Compliance
Over time, Safe Food expects to rely less on traditional audits and other prescriptive processes.
Where possible, Safe Food supports electronic supply chain verification systems that:
- Are supported by industry
- Provide a complete overview of food safety performance.
Flexible monitoring
The Food Production (Safety) Regulation 2014 allows Safe Food to use flexible monitoring methods. The approach is tailored to:
- The type of business
- The risks associated with the business.
Monitoring methods may include:
- Auditing
- Investigating
- Verification
- Oversight
- Surveillance.
These methods help ensure accreditation holders comply with food safety requirements while supporting a more efficient and risk-based approach.
Compliance
Safe Food’s approach to ensuring compliance with the Food Production (Safet) Act 2000 is set out in Safe Food’s Compliance Policy.
Third-party Food Safety Auditors
To be approved, auditors must: have appropriate qualifications and training, and be assessed on the system; be individually approved by Safe Food; submit all audit results to Safe Food; and comply with the National Food Safety Audit Policy and National Food Safety Auditor Guidelines.
This ensures audits are consistent, reliable, and support Safe Food’s risk-based approach to food safety regulation.
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Become an auditor
Auditors who meet all the Safe Food requirements can apply to become an approved third-party auditor.
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Approved auditors
Auditors who have been approved by Safe Food are listed on the Auditor Register.
Only auditors on this register can conduct food safety audits for businesses in Queensland.
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Auditor Code of Conduct
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Auditor Training
All approved auditors must complete annual training with Safe Food.
