Queensland is no stranger to natural disasters. While storms, cyclones and flooding are the most common threat in the summer months, the ‘sunshine state’ is still at risk of other disasters such as bush fires.
In the aftermath of a severe weather event, food safety may be low on the list of priorities but being prepared and having a solid plan of action can help reduce the impact on your business.
Safe Food has prepared some useful resources for planning for and recovering from disruptions to the operation of your food business:
Emergency Preparation Checklist
Advice for food businesses to assist in recovering from an emergency