COVID-19 (Coronavirus) advice

Food Recall
25 Jun 2020 Pana Organic Peanut Butter Chocolate Spread 200g
Pana Organic is conducting a recall of Peanut Butter Chocolate Spread 200g. Distribution: The product has been available for sale at IGA’s, independent and speciality food stores nationally. Date markings: Best Before 05/02/2021 Problem: The recall is due to the presence of undeclared allergens – tree nuts (cashew and pistachio). Food safety hazard: Any consumers who have a tree nut (cashew and pistachio) allergy or intolerance may have a reaction if the product is consumed. Country of origin: Australia What…
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  • 04 Jun 2020
    Food Safety, Everyone’s Business: World Food Safety Day 2020
  • 06 Apr 2020
    Guideline for Reducing Workforce Impacts related to COVID-19
  • 02 Apr 2020
    COVID-19 Update: QLD Border Restrictions
02 Apr 2020
COVID-19 Update: QLD Border Restrictions
**Updated 2 July, 2020** In March, the Queensland Government introduced restrictions to the Queensland border in response to COVID-19. New updates to these...
06 Apr 2020
Guideline for Reducing Workforce Impacts related to COVID-19
Together with the agricultural industries and Queensland Health, Safe Food Production Queensland (Safe Food) has developed a guideline for agricultural,...
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  • Accrediting

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    If you produce or process meat, dairy, eggs, seafood or horticulture you may be required to have an accreditation with Safe Food.

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    Food safety regulation is moving towards a more flexible system of monitoring, using data supplied directly by food businesses that voluntarily monitor a number of verification points across the supply chain. 

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    Safe Food approves persons other than Safe Food employees to conduct food safety audits of businesses in Queensland.

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    Australia has high standards of food safety. Its food safety regulation system is designed to protect consumers and promote good food safety practices.

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    Safe Food advises about food safety matters relating to the production of primary produce and the development or implementation of food safety schemes.