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  • 13 Jun 2018
    Your winter baking safety guide
  • 07 Jun 2018
    Fact or fiction: The 5 second rule
  • 30 May 2018
    Food safety in the office kitchen
13 Jun 2018
Your winter baking safety guide
When you think about food safety and food poisoning, a few things usually come to mind: raw chicken, salmonella and eggs and cross-contamination. True, these...
07 Jun 2018
Fact or fiction: The 5 second rule
Wikipedia tells us: "The five-second rule, sometimes also the three-second rule, is a western cultural food hygiene concept, that states that there is a...
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What we do
at safe food

  • Accrediting

    Accrediting

    If you produce or process meat, dairy, eggs, seafood or horticulture you may be required to have an accreditation with Safe Food.

  • Monitoring

    Monitoring

    Food safety regulation is moving towards a more flexible system of monitoring, using data supplied directly by food businesses that voluntarily monitor a number of verification points across the supply chain. 

  • Training

    Training

    Safe Food approves persons other than Safe Food employees to conduct food safety audits of businesses in Queensland.

  • Responding

    Responding

    Safe Food works with industry to respond to food safety issues in primary production.

  • Regulating

    Regulating

    Australia has high standards of food safety. Its food safety regulation system is designed to protect consumers and promote good food safety practices.

  • Food Safety

    Food Safety

    Safe Food advises about food safety matters relating to the production of primary produce and the development or implementation of food safety schemes.