21 Feb 2023
Protecting Australians from Antimicrobial Resistance
The Federal Government is currently undertaking a nationwide survey of antimicrobial resistance in Australia’s food supply. The survey contributes to...
12 Nov 2022
How Food Producers Manage “Raw and Risky” Foods to Keep Consumers Safe
This week marks Australian Food Safety Week, with the theme this year being ‘Food safety – raw and risky’.
As consumers, when we buy food in Australia,...