About
Who is Safe Food?
What we do
Board members
The History of Safe Food
Publications Scheme
Client Portal Login
Annual Report
Contact
1800 300 815
Food Safety Advice
Newsroom
Food Recalls
Food Business Register
Legislation + Regulation
Become an approved auditor
Food Business
I want to sell or supply
Meat Products
Egg Products
Seafood
Horticulture
Dairy Products
Accreditation
Apply for accreditation
Renew accreditation
Do I need accreditation?
Food Business Register
Make a payment
Notification
Notify us of a food safety issue
Notification protocol
Monitoring
Approved auditor register
Auditor code of conduct
Publications Scheme
Annual Report
About
Contact
H
>
Newsroom
Newsroom
News
Emergency Animal Diseases: Foot-and-Mouth Disease and Lumpy Skin Disease
July 28, 2022
Horticulture
FSANZ Approval for Primary Production & Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons)
June 30, 2022
Food Safety
Can you tell if food is off by sniffing it?
March 03, 2022
Uncategorised
Accessing the COVID Reporting Dashboard
January 13, 2022
News
Safe Food’s closure over the holidays
December 17, 2021
Uncategorised
Buy from those who are accredited to produce safe food
December 14, 2021
Meat
Does raw chicken need rinsing?
December 14, 2021
Seafood
Food handling tips for festive feasts
December 14, 2021
News
Export assistance for dairy manufacturers
November 23, 2021
News
Is it safe to re-freeze raw chicken after it’s been defrosted?
November 17, 2021
