An accreditation is not required with Safe Food for the following activities:
While you may not require an accreditation with Safe Food, if you are retailing eggs then you must comply with the Food Standards Code Standard 2.2.2. Specifically, prohibiting the sale of cracked and dirty eggs and requiring eggs sold in Queensland to be stamped with a unique identifier.
Contact your local council (ask for an Environmental Health Officer) if your inquiry relates to:
Contact Queensland Health for:
Contact DAF if your inquiry relates to:
Contact DAWE for: