Skip to main content
About
Who is Safe Food?
What we do
Board members
The History of Safe Food
Publications Scheme
Client Portal Login
Annual Report
Contact
1800 300 815
Food Safety Advice
Newsroom
Food Recalls
Accreditation register
Legislation + Regulation
Become an approved auditor
Food Business
I want to sell or supply
Meat Products
Egg Products
Seafood
Horticulture
Dairy Products
Accreditation
Apply for accreditation
Renew accreditation
Do I need accreditation?
Accreditation register
Make a payment
Notification
Notify us of a food safety issue
Notification protocol
Monitoring
Approved auditor register
Auditor code of conduct
Publications Scheme
Client Portal Login
Annual Report
About
Contact
H
>
Food Safety
Protecting Australians from Antimicrobial Resistance
News
Good Personal Hygiene Essential for Food Workers
June 23, 2023
Food Safety
Australia’s Food Recall Data: Learnings for Food Businesses
June 08, 2023
News
Have your say on proposed reforms to the Food Act 2006
May 29, 2023
News
Understanding Plain English Allergen Labelling (PEAL) for Packaged Food
May 08, 2023
Meat
Protecting Australians from Antimicrobial Resistance
February 21, 2023
Food Safety
How Food Producers Manage “Raw and Risky” Foods to Keep Consumers Safe
November 12, 2022
News
Renewing Your Accreditation for 2023
November 04, 2022
News
Natural disaster survey supports faster disaster assessment for producers
October 06, 2022
News
Safe Food’s Annual Report 2021-2022 now available
October 05, 2022
News
Emergency Animal Diseases: Foot-and-Mouth Disease and Lumpy Skin Disease
July 28, 2022
