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Harris Smokehouse Smoked Fish

Date of recall announcement: 17th July 2022

Harris Smokehouse is conducting a recall of:

  • Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
  • Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
  • Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
  • Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022​
  • Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022

Distribution: The products have been available for sale at independent food retailers including IGAs in QLD, NSW, ACT, VIC, NT, SA and WA.

Date markings: Use by as listed above

Problem: The recall is due to possible Listeria monocytogenes contamination.

Food safety hazard: Listeria monocytogenes may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin: Australia

What to do​: Consumers should not eat these products. Any consumers concerned about their health should seek medical advice. Customers should return the products to the place of purchase for a full cash refund.

For further information please contact:
Harris Smokehouse
08 8388 7000

This information has been reproduced with permission from Food Standards Australia New Zealand.