Australian dairy manufacturers are invited to enter the Australian and Victorian DIAA Dairy Product Competitions.
These technical competitions are a way to benchmark your dairy products against others in the industry, and are one of the few opportunities to qualify for the Australian Grand Dairy Awards.
Gold and silver medal winners will enjoy the commercial benefit of being able to use images of their medals on product packaging for up to three years. And unlike many other competitions, all entrants will also receive feedback from the judges about their results.
All products entered into the competitions must be manufactured in Australia and comply with the Dairy Products clause of the Food Standards Australia New Zealand Food Standards Code.
For more information about the categories and classes for entry, refer to the DIAA Exhibitors Guide.
Entries close 28 February 2020.